For all you Jewish giraffe’s milk enthusiasts, some reassuring news from the JTA:
Ahead of Shavuot, the festival when dairy foods traditionally are eaten, a team of rabbis and Bar-Ilan University scientists have deemed giraffe’s milk fit to join the kosher menu, Yediot Acharonot reported Friday.
(File under: “Whaaaaa??!!”)
Brings a whole new meaning to going up to the bar and ordering a tall one.